And he'd heard of Pepper X before the big announcement. Stu Smith, owner of Stoke the Fire Hot Sauce, a line of hot sauces, grows the Carolina Reaper on his farm in Revelstoke, B.C., about 210 kilometres east of Kamloops. Important for Safety: Keep away from children! Due to their pink color, the small pods can look like colorful toys but the game can be fatal!Īll prices quoted in the Pepperworld Hot Shop are inclusive of VAT, plus shipping costs depending on the country.The new Pepper X has been named the hottest chili pepper in the world by the Guinness Book of World Records, dethroning the Carolina Reaper, which held the title for a decade. The combination gives an incredibly delicious hot sauce! Since they are really, truly hot, most Chiliheads use the Carolina Reaper only to produce hot sauces with a peak of heat.Īnother tip: try to combine the fruity Carolina Reaper Chilies with apricots. Of course, you can freeze or dry the Chilies to make them last. If you are brave enough to do so, it is recommended to have a person next to you that you can call for help, if needed. The pods of the hottest Chilli in the world should not be consumed in its pure form. At temperatures above 12 ° C, the plant can develop outdoors. If the temperature hits below 12° C, then you should place the plant inside and ensure a warm environment, so as not to slow the aging process. This is needed as the fruits of the Reaper mature at a slow pace and the plant should be placed in a sunny spot. If you grow your own Reaper plant, you should do this in a plant pot that is big enough for the plant to grow, but at the same time it should be easily transportable. Otherwise, the seed has a very hard time to germinate. Do not give up on your Carolina Reaper seeds just after a few weeks, just wait, and give it some time! It is also very important that the seeds are placed in a humid (not wet) environment at least 25 ° C constant temperature. When deciding to grow the Carolina Reaper seeds it is important to remember that it can take a long time for the seedling to sprout. Growing and harvesting the hottest Chilli in the world Just as a short comparison: a Jalapeno has around 2,500-5,000 Scoville, so the Carolina Reaper can be 1000 times hotter. The level of heat recorded in the Guinness Book of World Records for the Carolina Reaper is 1,569,300 Scoville and later measurements have even produced a peak of 2.2 million Scoville. How hot is the Carolina Reaper Chilli, really? The fruits also have some fruity notes, which may probably come from the Habanero. In addition, the fruits come in a bright, pink color, which signals from a distance: Caution extremely hot! Apart from the heat, the Carolina Reaper also has a well-marked taste. The difference: They have a thorn, just like the Trinidad Moruga Scorpion and they look quite wrinkled. The fruits are about the size of the Habanero. How do we recognize the Carolina Reaper’s fruits? We can even consider it the perfect shape and size for it to be held as a potted plant. It has a thin stem and a crown that can be as wide as the plant is tall. The plant of this super-hot Chilli is about 120 cm tall. The story about the origins of Carolina Reaper is as spectacular as the heat of the Chilli itself! How does the plant look like? Most likely, the Carolina Reaper is coincidentally a crossbreed between a Naga Chilli from Pakistan and a Caribbean Habanero that was found somewhere on a volcano. However, when the Chilies started to be tested for their degree of heat, the press gradually discovered them and the Carolina Reapers quickly became famous and in the Chiliheads circles - everyone wanted them! The Carolina Reaper was originally not bred to break a world record, but to bring progresses in cancer research. These plants can easily be called the heat-death in a Chilli form. Carolina, of course, comes from the place of origin of the Chilli - South Carolina. As soon as it was known that the plant produced extremely hot fruits, it was renamed. At first, the Chilli plant was simply called HP22B, which stood for "Higher Power, Pot Number 22, Plant B". So, where does the Carolina Reaper come from?Įd Currie from South Carolina is the one who bred the hottest Chilli in the world. The highest popularity is held by the hot sauces produced with this super-hot Chilli. Many Chilies are described as the “Hottest Chilli”, however, starting 2013 this title is clearly carried by the Carolina Reaper. Buy Carolina Reaper Seeds now and grow yourself the hottest Chilli in the world!
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